Philadelphia Life Magazine presents this signature preparation of The World’s Greatest Chicken Pot Pie. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: Recipes From Delaware Collection
- Regional Market: Philadelphia Life Magazine
- Focus Keyword: The World’s Greatest Chicken Pot Pie Philadelphia Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~413 kcal
Ingredients
- 2 cups all-purpose flour
- 3 ounces shortening
- 3 ounces butter
- ⅓ cup iced water
- 1 cup shredded sharp Cheddar cheese
- 1 egg yolk
- 2 tablespoons heavy cream
Step-by-Step Instructions
- 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
- 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
- 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
- 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.
Local Sourcing: Discover fresh seasonal farm provisions locally at Reading Terminal Market and Headhouse Farmers Market in Society Hill.
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