Philadelphia Life Magazine presents this signature preparation of Shrimp Dip. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: Recipes From Delaware Collection
- Regional Market: Philadelphia Life Magazine
- Focus Keyword: Shrimp Dip Philadelphia Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~248 kcal
Ingredients
- 6 ounces cream cheese
- ⅓ cup mayonnaise
- 3 tablespoons chili sauce
- 2 teaspoons lemon juice
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon onion juice
- 1 can shrimp (may be broken pieces)
Step-by-Step Instructions
- 1. **Sauté Aromatics:** Press **Sauté (Normal)** on the Instant Pot. Melt butter and sauté onions, celery, garlic, and herbs for 3 minutes.
- 2. **Deglaze:** Pour in 1/2 cup white wine or stock, scraping any browned bits from the bottom.
- 3. **Pressure Cook Base:** Add potatoes, seasonings, and broth. Cook on **High Pressure for 4 minutes**.
- 4. **Quick Release (QR):** Vent steam immediately to avoid overcooking potatoes.
- 5. **Poach Seafood & Cream:** Turn on **Sauté (Low)**. Add fresh seafood and heavy cream. Simmer for 3 minutes until seafood is tender and opaque.
Local Sourcing: Discover fresh seasonal farm provisions locally at Reading Terminal Market and Headhouse Farmers Market in Society Hill.
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