Restaurant Management a Growing Study Trend

by Runs With Scissors

Article by Michelvar Smith

What is Restaurant Management

With the ever increasing number of restaurants, concept eateries and unique dining options in Canada, studying Restaurant Management is fast becoming very popular.

Restaurant Management is the profession of managing a restaurant. Restaurant managers are responsible for the day-to-day details of operating restaurants and other establishments that prepare and serve food and beverages to customers. This includes overseeing the kitchen, dining room, and banquet operations; maintaining positive customer relations and creating appealing menu options; watching inventory and ordering food, equipment, and supplies; and ensuring the restaurant is regularly repaired and maintained. The restaurant manager is also responsible for the administrative and human resources functions such as hiring and firing of staff, training, and staff evaluations.

Hospitality Industry

Restaurant management falls under the larger umbrella of Hospitality Management. In Canada a hospitality career is extremely sought after. Clocking billions of dollars in annual revenues worldwide, the hospitality industry throws up many opportunities for students. There is a demand especially for trained professionals with finance, supervisory and managerial skills. Hospitality Management entails jobs or professions that extend hospitality to customers. Examples include hotels, restaurants, casinos, tourism, museums and galleries, parks and fairs, and so on. The distinctive

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