Philadelphia Life Magazine presents this signature preparation of Heirloom Apple Pie. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: Recipes From Delaware Collection
- Regional Market: Philadelphia Life Magazine
- Focus Keyword: Heirloom Apple Pie Philadelphia Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~389 kcal
Ingredients
- Pastry for 9 inch double crust pie
- 6 to 12 tart apples, peeled, cored and sliced
- 1 tablespoon lemon juice
- 2 tablespoons butter, icy cold and cut in pieces
- 1 cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- ½ teaspoon freshly ground nutmeg
Step-by-Step Instructions
- 1. **Sear for Rich Fond:** Press **Sauté (High)**. Sear meat on all sides (4-5 minutes) for caramelized flavor.
- 2. **Deglaze:** Add 1/2 cup broth or wine to deglaze fond from the bottom.
- 3. **Combine & Season:** Add root vegetables, aromatics, and 1 cup liquid.
- 4. **High Pressure Braise:** Cook on **High Pressure for 35 minutes** (replacing 2-3 hours in oven).
- 5. **Natural Release:** Allow a **15-Minute Natural Pressure Release (NPR)** for juicy, tender meat.
Local Sourcing: Discover fresh seasonal farm provisions locally at Reading Terminal Market and Headhouse Farmers Market in Society Hill.
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