Egg Nog Pie: Philadelphia Life Magazine Recipe

Philadelphia Life Magazine presents this signature preparation of Egg Nog Pie. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.

Recipe Overview & Technique

Ingredients

• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 1 cup milk
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 4 beaten egg yolks (3 if large eggs)
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 cup whipping cream
• 1 baked pastry shell
• Nutmeg

Step-by-Step Instructions

1. 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
2. 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
3. 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
4. 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.