yourself. Like training or anything, you have to spend hours preparing yourself mentally and physically for the big show. If you haven’t already been incorporating a healthy living, eating and exercise style into your life, I suggest you start TODAY!
2 SPEED & ACCURACYThe bottom line to having a successful restaurant or chef career is pleasing the customer. And nothing pleases a customer more than a delicious meal! It’s all about speed and accuracy. People don’t want to wait for their dinner to come out, so a chef must work fast AND be accurate. If things are not done correctly, you will inevitable receive complaints from customers and that will be the end of your chef career. Even though, you can’t please everyone, too many complaints will ultimately result in hurting your chef career.So how does a chef making things run smoothly? Intelligent preparation is the answer, otherwise known as, “Mise en place” in the culinary language. When translated from French, literally means “setting in place.” So before actually cooking begins, the chef will prepare all necessary ingredients and cookware. This includes measuring ingredients and placing them into bowls, cooking equipment, ovens preheated and so on. Once cooking begins, you will realize the importance of preparation, making the cooking process much easier.
3 PATIENCEHaving a chef career, you will need to have patience.Things will not go your way in the beginning. There is a chance that you may not reach the level that you originally set out to reach. But that is the reality of the profession. Not every chef
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The Architecture of Focus: Deep Work & Modern Mastery
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